Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked kienyeji chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked kienyeji chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked kienyeji chicken is something which I have loved my entire life. They are fine and they look wonderful.
The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco. For this recipe, I gave it a twist with the addition of other ingredients as well as used mint leaves because they give the dish a refreshing, vibrant taste. Roast it slightly to get rid of the tiny invisible feathers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked kienyeji chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked kienyeji chicken:
- Make ready 1 whole kienyeji chicken
- Get 1 teaspoon garlic powder
- Make ready 1 lemon
- Prepare 1 teaspoon chicken masala
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Take 2 tablespoon honey
- Make ready 1 teaspoon salt
- Get 1 tablespoon oil
Add the boiled chicken and mixed spices Once done, put that aside and get into cooking your chicken. Chop your chicken into sizable pieces. Kuku kienyeji takes quite a long time to cook. Add the chicken and mix everything well.
Steps to make Baked kienyeji chicken:
- In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts
- Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour
- After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking
- Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜
Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors.
So that’s going to wrap it up with this special food baked kienyeji chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
