Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy baked chicken with potatoes#mashujaarecipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy baked chicken with potatoes#mashujaarecipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy baked chicken with potatoes#mashujaarecipe is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Repeat process until all potatoes and onions are used. Combine soup and milk; whisk till blended; pour over potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy baked chicken with potatoes#mashujaarecipe using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy baked chicken with potatoes#mashujaarecipe:
- Take 1 kg chicken :for marinade
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1/2 tbsp ginger paste
- Make ready 1/2 tbsp garlic paste
- Make ready 1 tsp mixed herbs
- Make ready 3 tbsp white vinegar
- Take 3 tsp cooking oil
- Get 1 pinch red colour 3 tbsp yoghurt (maziwa mala)
- Get 1 tsp honey
- Take 6-7 potatoes
- Get 2 carrots
- Take White sauce:1 tbsp margarine
- Take 2-3 tbps white flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 400 ml milk
This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Very tasty, VERY quick & easy, which is the best part. Seasoned chicken with seasoned salt & garlic powder.
Instructions to make Creamy baked chicken with potatoes#mashujaarecipe:
- Cut the chicken into 8 PCs,clean and marinate with the marinade mixture of salt,pepper, ginger paste, garlic paste,mixed herbs,white vinegar, oil,honey,yoghurt and a pinch red colour
- Cover the chicken and let it absorb the marinade for 30mins-40 mins
- Meanwhile,boil the potatoes and carrots for 8 mins,when cool, chop carrots,peel potatoes and cut into pcs
- In an oven or using a 4 spoon oven style, bake the chicken for 10 mins,turn the chicken and bake for 5-8 mins again
- Prepare the white sauce.put a tbsp of margarine in a sufuria on low heat,add in the white flour,mix until flour is roasted to light brown colour.remove from heat.after a minute of it cooling, add in milk and salt and pepper and mix well.
- White sauce continued: now put on medium heat and keep mixing until the milk boils,lower heat and allow it to boil for 2-3 mins more while mixing it.remove from heat.
- Take a baking dish and arrange the carrots and potatoes in it.pour some white sauce on that.make layers of the potatoes and carrots alternating with the white sauce
- Place the baked chicken on the potatoes and spread its stock on the potatoes too
- Bake for 10 mins and serve hot.
Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! Combine chicken and potatoes in a baking dish. Cover with crumbled bacon and a cup of cheese.
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