Baked peppered Chicken
Baked peppered Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked peppered chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

P epper Chicken Bake - An incredibly easy chicken dinner packed with super fresh flavors. Italian Baked Chicken and Peppers is the ULTIMATE easy dinner! Packed with flavor, minimal prep, one dish, and hands off cooking make for a meal perfect for a busy family.

Baked peppered Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked peppered Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked peppered chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked peppered Chicken:
  1. Get 4 chicken parts
  2. Get Blended 3 attarugu, 3 chilli, 1 red bell pepper, 1 big Onion
  3. Prepare Pounded ginger and garlic
  4. Take Seasoning
  5. Take 2 tablespoons Olive oil
  6. Get To glaze
  7. Prepare 1 tablespoon honey
  8. Take 1 tablespoon Chilli sauce

Serve the chicken garnished with the parsley. On a large baking dish, arrange chicken and peppers. In a separate bowl, combine all remaining ingredients. Pour the glaze over the chicken to coat.

Steps to make Baked peppered Chicken:
  1. Preheat Oven @ 200°c.
  2. Wash Chicken parts, put in a deep bowl.
  3. Add in blended mix and Oil.
  4. Add in pounded ginger and garlic. Add seasoning.
  5. Give the mixture a through mix to incorporate everything.
  6. Get foil paper, turn in mixture and wrap up tightly. Put in the oven and allow to bake, at least 20mins.
  7. In a small bowl, mix together honey and Chilli sauce, set aside.
  8. When Chicken is ready, bring out and glaze all round with honey mix.
  9. Put back into Oven with wrapping up the foil. 5mins and you're good to go.

Alternatively, you can marinate the chicken in the glaze in a plastic bag for at least an hour or overnight. Made this again tonight but this time with boneless, skinless chicken thighs and it was equally as good. I use half the pepper (course freshly ground) and half the oil and it's so good and probably the best copycat recipe I've ever made. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!

So that’s going to wrap it up with this special food baked peppered chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!