Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, honey and mustard chicken wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey and Mustard Chicken Wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Honey and Mustard Chicken Wraps is something that I have loved my whole life.
Sweet and tangy, this recipe for honey mustard chicken is made even more delicious (and healthy) by substituting Greek yogurt in lieu of mayo. Even better, it's wrapped up with veggies that really pack a nutritional punch. My boys love pretty much anything stuffed and wrapped into a soft tortilla, but most times we stuff them with lots of ground beef and cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey and mustard chicken wraps using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey and Mustard Chicken Wraps:
- Make ready 4 Medium-sized Chicken breasts
- Take 2 tablespoons Honey
- Make ready 1 tablespoon Wholegrain Mustard
- Get 1/2 tablespoon Extra Virgin Olive Oil
- Get 1 pack whole-wheat skimmers choice wraps
- Get 1/4 Cucumber, chopped into chunks
- Make ready 1 Tomato, sliced
- Make ready 1 block Feta, crumbed
- Take Pinch garlic flakes
- Take to taste Salt and pepper
- Make ready 1 avocado, mashed
- Take 1 lime, juiced
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. These Honey Mustard Chicken Wraps are super easy to throw together any day of the week! An easy recipe that's delicious, too.
Steps to make Honey and Mustard Chicken Wraps:
- In a small bowl or cup mix together the honey, mustard, lime juice, garlic flakes, salt, pepper and olive oil. Add a little water to make the mixture a tad loose. Add the chicken breasts to a roasting dish and pour over the honey and mustard mix.
- In a preheated oven(200 degrees C) bake the chicken for 15 minutes until golden and cooked through. Taking a knife and fork. Shred or chop the chicken into chunks to add to the wrap.
- Warm the wraps briefly for 20 seconds in a microwave Or 4 minutes in an oven and prepare to assemble. Starting with the mashed up avocado, then cucumber, tomato slices then shredded chicken. Top with feta and a little of the pan juices the chicken was roasted in. Serve hot and enjoy! :)
Add in dijon mustard and honey, stirring to combine. Spread some of the honey mustard in the center of each wrap. Top with butter lettuce, chicken pieces strawberries, avocado and oranges, then roll up. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
So that is going to wrap this up for this special food honey and mustard chicken wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!