Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, awadhi murg stuffed garlic naan buns with bhurani raita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Awadhi Vegetable Biryani with Burani Raita. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves.
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- Take For naan dough :
- Get 3 cups maida
- Prepare 1/2 cup lukewarm milk
- Get 2 tbsp honey
- Make ready 1/2 tsp yeast
- Get 2 tbsp curd
- Make ready as required Lukewarm water
- Get For garlic butter :
- Prepare 4 tbsp butter
- Get 2 tbsp chopped garlic
- Take 2 tbsp chopped coriander
- Make ready For chicken tikka:
- Make ready 500 grams boneless chicken
- Get 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp red chilli powder
- Get Pinch turmeric 1/2 lemon
- Get 4 tbsp yogurt
- Prepare For gravy :
- Prepare 3 tbsp oil
- Take 1/4 tsp shahi jeera
- Prepare 2 cardamoms
- Take 2 cloves
- Get 2 strands javitri
- Prepare 4 small onion puree
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 2 tsp cashew paste
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp kitchen king masala
- Make ready 1/2 tsp meat masala
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp sugar
- Get as required Water (few spoons)
- Get 150 ml milk
- Take 2 tsp cream
- Get 1 tbsp butter
- Take 1/4 tsp kewra water
- Take for garnish :
- Take 1 tsp kalonji seeds
- Make ready as required Butter as required
- Make ready as required Lemon wedges
- Get few Mint leaves
- Get For Bhurani raita :
- Get 400 grams curd
- Make ready 1 tsp garlic paste
- Get 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Prepare to taste Salt
Bread stuffed with mashed cauliflower, fenugreek leaves and gatam masala. Indian basmati rice cooked with fresh vegetables, cashew nuts and golden raisins. Served with Brown or White Basmati Rice. METHOD- - Mix all the ingredients in a grinder.
Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
- For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
- In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
- Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
- Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
- Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
- Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
- Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
- Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
- Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
- Make all such balls and place in the muffin tray.
- Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
- Remove and brush with more garlic butter.
- Serve with the ultimate accompaniment,the bhurani raita
- Deliciously yummy!!
- Enjoy !!
This Awadhi Mutton Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Awadhi Mutton Biryani Recipe: Biryani is derived from the word "biryan" and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule. Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos.
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