Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steam chicken with chinese sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Take Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Take 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Make ready 1/2 cup water
- Prepare to taste Salt and pepper
I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
So that is going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
