Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Take Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Get 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Get 1/2 cup water
- Get to taste Salt and pepper
I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
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