Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Chicken Cabbage Salad is something that I’ve loved my whole life.
I know, salads and guilty pleasures don't normally go together, but this Chinese chicken salad is a recipe that I build my week around! ©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Prepare 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Expert: Gen Anderson Contact: www.gensguiltlessgourmet.com Bio: Gen Anderson produces and hosts the. Your daily values may be higher or lower depending on. The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish!
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
Keyword: chicken and cabbage, chicken thigh recipes, low-carb cabbage. This low carb chicken salad is a summer staple for us, but we do eat it all year long. It's hard to resist since I load it up with all kinds of goodies. Low carb tortillas make a great wrap. I usually choose to serve my keto chicken salad in a lettuce wrap.
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