Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chinese chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer.
Spicy Chinese Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Chinese Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chinese Chicken:
- Take 4 boneless chicken breasts diced - bite size
- Make ready 1 big carrot - chopped
- Prepare 1/2 zucchini - chopped
- Get 1 bell or spicy pepper - chopped
- Make ready 1 cup of fresh sliced mushrooms
- Prepare 2 green onions finely diced
- Get 2 small shallots chopped
- Make ready 3 tbsp of white wine
- Take 5 tbsp of soy sauce
- Take 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Make ready 2 tbsp of white vinegar
- Prepare 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Take 2 tbsp of brown sugar
- Prepare 2 tsp of crushed garlic
- Get 1 cup of cashews or peanuts
- Prepare 4 tbsp of sesame oil
- Get dash of ground black pepper for seasoning
- Prepare dash of salt for seasoning
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
Instructions to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
Add scallion, and stir fry several times. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. This sweet and spicy chicken reminds me of one of my favorite dishes I always get at our favorite Chinese restaurant. It's not too sweet and it's not to spicy.
So that’s going to wrap this up for this special food spicy chinese chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
