Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chinese chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chinese Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Chinese Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chinese Chicken:
- Take 4 boneless chicken breasts diced - bite size
- Get 1 big carrot - chopped
- Take 1/2 zucchini - chopped
- Get 1 bell or spicy pepper - chopped
- Make ready 1 cup of fresh sliced mushrooms
- Prepare 2 green onions finely diced
- Prepare 2 small shallots chopped
- Prepare 3 tbsp of white wine
- Prepare 5 tbsp of soy sauce
- Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Take 2 tbsp of white vinegar
- Make ready 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Take 2 tbsp of brown sugar
- Take 2 tsp of crushed garlic
- Take 1 cup of cashews or peanuts
- Get 4 tbsp of sesame oil
- Take dash of ground black pepper for seasoning
- Take dash of salt for seasoning
The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
Steps to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
Add scallion, and stir fry several times. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. This sweet and spicy chicken reminds me of one of my favorite dishes I always get at our favorite Chinese restaurant. It's not too sweet and it's not to spicy.
So that is going to wrap this up for this special food spicy chinese chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
