Crispy Chicken Pakora
Crispy Chicken Pakora

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Chicken Pakora at home with Chef Tarika on Get Curried. When it comes to Indian snacks that goes just perfect with a cup of tea. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice.

Crispy Chicken Pakora is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Chicken Pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken pakora using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Pakora:
  1. Make ready 1/2 kg Bonless Chicken
  2. Take 1 tsp Ginger Garlic paste
  3. Take 1 tsp Chicken Tikka Masala
  4. Get 1/2 tsp Chat Masala
  5. Make ready 1/2 tsp Red Chilli Powder
  6. Get 1/2 tsp Kashmiri Red Powder
  7. Make ready as per taste Salt
  8. Make ready 2 tsp Cornflour

Crispy Chicken Pakora / Pakoda is a crunchy snack which is served as an appetizer along with a variety of sauces. It is a quick and simple Indian fried chicken recipe. Try out this hottest starter at. Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays.

Instructions to make Crispy Chicken Pakora:
  1. In a mixing bowl, take 1/2 kg of chicken then add a spoon of ginger garlic paste, 1 tsp of tikka masala, 1/2 tsp of Chat Masala,1/2 tsp Red Chilli Powder, 1/2 tsp of Kashmiri Red chilli powder, Salt per taste. Now add 2 tsp of a spoon and mix thoroughly.
  2. Put the coal piece in the metal bowl and put the bowl in the middle. Pour the butter on the hot coal and immediately cover the bowl.
  3. Heat oil in a kadhai and deep fry. drain excess oil on tissue paper.
  4. Serve hot with chutney or Tomato ketchup

So today we will be presenting a simple Chicken Pakora recipe for you and all you have. An easy chicken pakora recipe to make crispy chicken pakoras. Chicken pakora recipe is an easy chicken recipe that will take minimum effort on your part but the result will we crispy crunchy. Ingredients for Crispy Chicken Pakora-SK Khazana Recipe. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.

So that’s going to wrap it up for this exceptional food crispy chicken pakora recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!