Kung Pao Chicken (simple version)
Kung Pao Chicken (simple version)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken (simple version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Now for all you REAL kung pao chicken lovers that want the SPICE. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Kung Pao Chicken (simple version) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kung Pao Chicken (simple version) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken (simple version):
  1. Take 1 chicken breast (cut diced)
  2. Take 5 red dried chillies (soaked)
  3. Get 5 tbsp cooking oil
  4. Take Shaoxing wine
  5. Take Cashew nuts
  6. Make ready 🔸Marinated
  7. Take 5 tbsp sweet soy sauce
  8. Make ready 5 tbsp soy sauce
  9. Get 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Take 1 tsp white pepper powder
  12. Get 2 cloves garlic (finely chopped)

Kung Pao Chicken, a very classic and famous Asian dishes that many can easily make this at home, there are many methods, I recreated the recipe giving the least amount of ingredients and steps, hope you enjoy this recipe and give it a try at home, let me know how this turns out for you! Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a.

Instructions to make Kung Pao Chicken (simple version):
  1. Cut diced the chicken, and boil the dried chillies
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
  4. Heat the leftover marinated sauce in the wok until it's thickened.
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

Kung Pao Chicken is a traditional Chinese chicken and vegetable dish. This knock-your-socks-off meal originated in the Sichuan province of China. Depending on your local Chinese restaurant, you may see it called Kung Po or Gong Bao. Kung pao chicken has always been one of my favorite things to order at a Chinese restaurant, and this recipe is honestly just as good as any I've tried! Don't be intimated by the list of ingredients in this recipe because they are all really simple, and many of the sauce and marinade ingredients overlap.

So that is going to wrap it up for this exceptional food kung pao chicken (simple version) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!