Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's cashew chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just Cashew Chicken. By Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha Stewart.
Brad's cashew chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's cashew chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cashew chicken:
- Make ready For the sauce
- Take 3/4 cup soy sauce
- Take 3/4 cup water
- Prepare 1 tbs oyster sauce
- Make ready 1 tbs fish sauce
- Take 1 tbs sake
- Take 1 tbs seasoned rice vinegar
- Get 3/4 tbs garlic powder
- Prepare 3/4 tbs dry mustard
- Take 3/4 tbs ground ginger
- Make ready 4 compacted tbs brown sugar
- Make ready 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Make ready 1 (15 Oz) can whole baby sweet corn
- Take 1 (8 Oz) can sliced water chestnuts
- Make ready 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Take 6 Oz petite sweet carrots
- Get 1 LG shallot diced
- Prepare 1 tsp minced garlic
- Get 1 tsp Chinese 5 spice
- Make ready 1 tbs oil
- Make ready 1 small bunch bok choy. Sliced thin. Only the whites
- Take 2 small heads broccoli. Small florets
- Get 5 Oz roasted, unsalted, whole cashews
- Make ready 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Get Sliced green onions for garnish
Easy Cashew Chicken Recipe made with juicy tender chicken, sweet bell pepper, buttery cashews, all coated in a sweet and savory garlic sauce. Better than take-out, learn how to make this delicious. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.
Instructions to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. Cashew Chicken is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews. In a medium bowl, season the chicken with salt, pepper, and cornstarch. I love to make these cashew chicken lettuce wraps when I'm craving Chinese food.
So that is going to wrap it up for this exceptional food brad's cashew chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
