Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chicken siomai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The time will depend on the size of the siomai. Serve with your favorite dipping sauce and chili. Here is how you cook it.
Steamed Chicken Siomai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Chicken Siomai is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Siomai:
- Make ready ground chicken meat
- Prepare chopped garlic
- Make ready chopped onions
- Prepare chopped carrots
- Make ready chopped spring onions
- Take molo wrapper
- Get salt
- Take pepper
- Make ready McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with. To prepare and cook chicken siomai; In a mixing bowl, mix the ground chicken, cabbage, spring onion, ginger, breadcrumbs then add soy sauce, oyster sauce, salt and sesame oil. Shumai /Siomai Recipe Excess flappy bits.
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
Just a dab of water, then fold the pastry down and it sticks perfectly. Most cultures have a signature dumpling. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp. Wrap a won ton around a spoonful of the filling and steam the assembled siomai until they're completely cooked.
So that is going to wrap this up with this exceptional food steamed chicken siomai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
