Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Chinese black bean sauce highstreet brands taste test. If you've never tried Chinese black beans, start with this recipe!
Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
- Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Make ready 1 Tbsp Light Soy Sauce (marinade)
- Get 1 tsp Rice Vinegar (marinade)
- Prepare 1 tsp Corn Flour (marinade)
- Make ready 4 Tbsp Cooking Oil (frying)
- Make ready Sauce;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Shallots (finely chopped)
- Prepare 20 g Red Chilli (finely chopped)
- Make ready 25 g Salted Black Bean (washed, roughly chopped)
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Rice Vinegar
- Get 1 tsp Sugar
- Make ready 2 Tbsp Cooking Oil (stir frying, optional)
- Make ready 30 g Chives (cut 2 inch lengths)
- Prepare 30 g Spring Onions (cut 2 inch lengths)
- Take 1/2 cup Water or Stock
Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper. Just two spears of broccoli is all you need to.
Steps to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
Chicken in black bean sauce is a perennial favourite at Chinese restaurants around the world. This recipe is inspired by the Shunde region, in Guangdong province. Add the chicken and black beans and stirfry until the chicken is just turning white. This traditional Chinese Chicken stir-fry dish is easy to make and loaded with the flavors of pungent black bean sauce, garlic, and peppers. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans.
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