Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Chinese black bean sauce highstreet brands taste test. If you've never tried Chinese black beans, start with this recipe!
Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Prepare 1 Tbsp Light Soy Sauce (marinade)
- Get 1 tsp Rice Vinegar (marinade)
- Prepare 1 tsp Corn Flour (marinade)
- Take 4 Tbsp Cooking Oil (frying)
- Make ready Sauce;
- Get 20 g Garlic (finely chopped)
- Make ready 20 g Shallots (finely chopped)
- Take 20 g Red Chilli (finely chopped)
- Prepare 25 g Salted Black Bean (washed, roughly chopped)
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Rice Vinegar
- Prepare 1 tsp Sugar
- Make ready 2 Tbsp Cooking Oil (stir frying, optional)
- Prepare 30 g Chives (cut 2 inch lengths)
- Get 30 g Spring Onions (cut 2 inch lengths)
- Make ready 1/2 cup Water or Stock
Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper. Just two spears of broccoli is all you need to.
Steps to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
Chicken in black bean sauce is a perennial favourite at Chinese restaurants around the world. This recipe is inspired by the Shunde region, in Guangdong province. Add the chicken and black beans and stirfry until the chicken is just turning white. This traditional Chinese Chicken stir-fry dish is easy to make and loaded with the flavors of pungent black bean sauce, garlic, and peppers. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans.
So that is going to wrap it up for this special food chinese chicken in salted black bean sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
