Chinese Orange Chicken
Chinese Orange Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese orange chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Orange Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Orange Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Orange Chicken:
  1. Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Prepare Marinade;
  3. Get 1 tsp Salt
  4. Take 1 tsp Pepper (White/Black)
  5. Make ready 1 cup All Purpose Flour (for coating)
  6. Make ready 1 cup Cooking Oil (for shallow frying)
  7. Take Sauce Mixture (Mix well in a bowl);
  8. Get 1/3 cup Orange Juice (box)
  9. Take 1/2 cup Water or 1/2 cup Fresh Orange Juice
  10. Get 2 Tbsp Vinegar
  11. Prepare 1-2 Tbsp Sugar
  12. Make ready 1 Tbsp Light Soy Sauce
  13. Get 1 Tbsp Orange Zest (optional)
  14. Take 1/2 cup Water
  15. Make ready Thickener (mix well in a bowl);
  16. Prepare 1-2 tsp Corn Flour
  17. Prepare 1/4 cup Water
  18. Prepare For Stir Frying;
  19. Prepare 20 g Garlic (finely chopped)
  20. Take 20 g Ginger (finely chopped)
  21. Get 20 g Spring Onions (neatly chopped)
  22. Get 20 g Red Chilli (neatly chopped, optional)
  23. Make ready 2 Tbsp Cooking Oil

You want to warm it over medium heat and stir every once in a while to heat it evenly throughout. Tips for the Best Orange Chicken. Fry the chicken in batches to prevent the oil temperature from dropping. The oil needs to stay hot enough to fry the chicken.

Instructions to make Chinese Orange Chicken:
  1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
  2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
  3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

If you can't find boneless skinless chicken thighs, you can debone them yourself using this guide. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken. Let these crave-worthy orange marmalade chicken recipes be your next delicious weeknight or buss night chicken meals.

So that is going to wrap it up for this special food chinese orange chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!