Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style honey lollipop chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kolkata Restaurant Style Delicious Fish Fry (কলকাতা কেবিন স্টাইল ভেটকি মাছের ফিশ কাটলেট). Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Chicken Lollypop -This is my daughter's all time favourite, a perfect starter.
Chinese Style Honey Lollipop Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chinese Style Honey Lollipop Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Prepare 16 Chicken Drummettes
- Make ready 1/2 cup Corn Flour (for coating)
- Prepare Sauce (mix well in a bowl);
- Prepare 4 Tbsp Honey
- Make ready 2 Tbsp Hoisin Sauce
- Prepare 1 Tbsp Light Sauce Sauce
- Make ready 2 Tbsp Lime Juice
- Take Thickener (mix well in a bowl);
- Make ready 1 tsp Corn Starch
- Make ready 1/3 cup Water
- Get Frying;
- Make ready as needed Cooking Oil (for deep frying)
- Make ready 1 Tbsp Cooking Oil (for stir frying)
- Make ready 3 cloves Garlic
- Get 1 Tbsp Toasted Sesame Seed
If you are looking for that version here's the recipe of the desi style chicken lollipops for you. But if you like an Indo-Chinese twist to the pops, here's the right recipe for you! Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop.
Instructions to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
I made chicken lollipop a few times before and after several trials I settled with this one as one of the best. This is a fusion Indo-Chinese style recipe. This honey baked chicken drumstick lollipops with a Asian-style honey sauce I made yesterday has received many compliments from my picky This is a fusion recipe, a mix of the Chinese and Japanese style. I have made this dish a few times before and after several trials, I settled with this one. Chicken Lollipop - Spicy World Simple and Easy Recipes by.
So that’s going to wrap this up with this special food chinese style honey lollipop chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
