Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal tauchu chicken (ayam sambal taucu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
About Channel: No Mad is all about Travel, Food & Lifestyle videos. Tauco, Taucu, Taotjo or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste.
Sambal Tauchu Chicken (Ayam Sambal Taucu) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sambal Tauchu Chicken (Ayam Sambal Taucu) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal tauchu chicken (ayam sambal taucu) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Tauchu Chicken (Ayam Sambal Taucu):
- Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Take 3 Tbsp Cooking Oil
- Prepare Sambal Paste (blend well);
- Take 40 g Shallots
- Make ready 20 g Garlic
- Make ready 20 g Ginger
- Prepare 20 g Dried Chillies (deseeded, rehydrated)
- Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Make ready 1 Tbsp Sugar
- Prepare Garnish (optional);
- Take 1 pc fresh Red Chillies (finely chopped)
- Prepare 1 pc fresh Green Chillies (finely chopped)
Add coconut milk, lower heat and continue to stir till oil appears on the surface. Kategori Resepi >Masakan Ayam >Chicken Chop Goreng / Fried Chicken Chop. Salut ayam dengan tepung jagung hingga rata. Kemudian celup kedalam telur dan akhir sekali celup dengan breadcrumbs hingga rata.
Steps to make Sambal Tauchu Chicken (Ayam Sambal Taucu):
- PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates.
- CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done.
- SERVE; serve on a serving plate and garnish with Red and Green Chillies.
Lihat juga resep Ayam sambal matah enak lainnya. Can serve with any fried food, especially chicken, fish, eggplant. If you love chicken, why would you smash it? The only justifiable reason is to create this unique Asian dish from Java, Indonesia that has spread across Asia and is getting Best eaten with steamed rice, cucumber slices, fried tempeh and fried tauhu.
So that is going to wrap this up for this exceptional food sambal tauchu chicken (ayam sambal taucu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
