Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry tauchu chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
Stir Fry Tauchu Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Tauchu Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless, slice thinly)
- Take 2 pc fresh Red Chillies (roughly sliced)
- Prepare 2 pc fresh Green Chillies (roughly sliced)
- Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Make ready 1 Tbsp Sugar
- Prepare 20 g Ginger
- Make ready 20 g Garlic
- Take 2 Tbsp Cooking Oil
- Prepare 1/3 cup Water (or more)
Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork. Stewed Chicken Wing with Potato Recipe. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.
Instructions to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
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