Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.
Kung Pao Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Get Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Get 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Make ready Sauce (Mix Well in a bowl);
- Get 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Get 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Make ready 1 Tbsp Sesame Oil
- Get Starch Solution (mix well in a bowl);
- Take 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Prepare Frying;
- Make ready 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Make ready 3 Tbsp Cooking Oil
- Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
- Get 1 Tbsp Szechuan Peppercorn (optional)
- Take 20 g Spring Onions (chopped, for garnish)
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.
So that’s going to wrap it up for this special food kung pao chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
