Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken chow mein. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Lo Mein is the dish on the east coast which west coasters consider Chow Mein.chow mein is actually an eggy runny dish served over white rice. Lo Mein (means soft noodles) is the noodles and brown sauce.
Chicken Chow Mein is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Chow Mein is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chow Mein:
- Get 500 grams Chicken thigh fillet, sliced
- Take 1/2 small Wombok cabbage, sliced
- Take 1 cup Red cabbage, sliced
- Make ready 1 large Carrot, julienned
- Take 1 large Zucchini, julienned
- Make ready 1 medium Brown onion, into thin wedges
- Take 3/4 cup Peas and corn
- Get 1 cup Cauliflower florets
- Get 1/2 Green pepper, sliced
- Prepare 2 Packets 2 minute noodles, cooked
- Prepare 3 stick Green onion, sliced
- Get 1/3 cup Soy sauce
- Get 1/4 cup Oyster sauce
- Get 1 tbsp Ground cumin
- Take 1 tbsp Ground coriander
- Prepare 1 tsp Minced ginger
- Prepare 1 1/2 tsp Minced garlic
- Get 2 tbsp Sweet chilli sauce
- Make ready 1 tsp Cracked black pepper
- Prepare 2 tsp Sesame oil
- Take 1 Peanut oil for frying
It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it's way healthier than ordering takeout.
Instructions to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
Chicken Chow Mein vs Lo Mein They are two completely different noodle dishes and they don't taste the same. Lo Mein is a Chinese noodle dish where the noodles are mixed with the sauce and there is no stir-frying involved. Add noodles and flatten to an even layer. Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint.
So that is going to wrap this up for this special food chicken chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
