Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. The recipe below has shrimps and Char Siu, which is a more traditional one among.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Prepare 1 red onion, chopped
- Make ready 5 garlic cloves, chopped
- Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Take 1 portion cauliflower rice
- Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Prepare 2 pinches pre-fried shredded ginger
- Make ready as needed Soy Liquid Seasoning (i use Knorr),
- Take Few drops of Sesame Oil
- Take 2 Tbsp Cooking oil for sauteeing
- Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Make ready 1 pinch Himalayan Black Salt (optional)
- Take to taste Salt
- Get to taste Ground pepper
I also make sure to use leftover rice all the time. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own.
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that. Learn how to make Chinese egg fried rice ( Yang Chow Fried Rice or Young Chow Fried Rice ) in the right way with all tips you should know for a Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today?
So that is going to wrap this up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
