Simple Misua Soup
Simple Misua Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple misua soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Misua Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Misua Soup is something that I’ve loved my whole life.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

To get started with this recipe, we must first prepare a few ingredients. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Misua Soup:
  1. Prepare 1/2 onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Make ready Cooking oil
  4. Prepare 1 egg
  5. Get 1 packet misua
  6. Take 1 broth cube (pork or chicken)
  7. Make ready 2 c water or stock
  8. Take to taste Salt
  9. Prepare Topping
  10. Get pre-fried pork meat cubes with garlic
  11. Get Stalk green onions, chopped

Stir in misua noodles and then lower the heat to simmer. When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Misua and Meatball Soup is my version of albondigas.

Instructions to make Simple Misua Soup:
  1. In a soup pot, saute garlic and onions in oil.
  2. Add stock or water and broth cubes
  3. Drop in the misua. Season with salt and pepper. Bring to a boil.
  4. Drop in the egg. Bring to a boil or until egg is cooked
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

Are you ready to cook your Misua and Meatball soup? I know that you can do it easily because this is just a simple process. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during Miso is obviously the central ingredient to making miso soup.

So that’s going to wrap this up for this exceptional food simple misua soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!