Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken soup using pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Soup using Pressure Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Soup using Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
It may come apart as you are. If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
To get started with this recipe, we must first prepare a few components. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Make ready Base Soup
- Get 4 pcs chicken thighs/full legs
- Prepare Onion, slice thin
- Take Carrots
- Take Ginger powder
- Make ready garlic powder
- Make ready Additional Stuffing
- Take wood ear mushroom
- Prepare chinese white cabbage
- Take sellery or cilantro
- Take spring onion
- Take tomato
The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. Homemade chicken noodle soup, one of the most basic of comfort foods. Generation after generation has passed this restorative recipe down and homemade chicken soup made in your kitchen with fresh vegetables on a cold winter day just can't be beat.
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. I love cooking chicken noodle soup from scratch in the pressure cooker! It's so much more fresh and flavorful than anything you would get from a can. Having home-canned soup on hand is a great way to save both money and time. A large roaster full of chicken soup is a simple way to stretch a chicken into a cost-saving plethora of jars full of goodness.
So that is going to wrap it up with this special food chicken soup using pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
