Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom chicken feet noodle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mushroom Chicken Feet Noodle. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
Mushroom Chicken Feet Noodle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom Chicken Feet Noodle is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Make ready Fried chicken feet
- Prepare Soaked Shitake mushroom
- Prepare 5 cloves garlic
- Get 2 pcs sliced ginger
- Make ready 2 pcs star anise
- Get 1 tsp sugar
- Make ready 6 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp black vinegar
- Get 1 tbsp dark soy sauce
- Take Pinch salt and pepper to adjust taste
- Take Wanton Noodle Recipe
- Get Wanton noodle
- Take 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp fried onion oil
- Take 1 tsp dark soy sauce
Dry whole garlic cloves with dry chillies until fragrant. In memory of grandma, I made this dish yesterday. Here is grandma's braised chicken feet with mushroom or "Dong gu gai geok" in Cantonese. All the juices packed inside the mushroom erupted when I bit into it.
Steps to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
The braised sauce and natural sweetness of the Shiitake mushroom just came gushing out! I know I will be back for the chicken feet, mushrooms and dumplings! If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole. For noodle - any type of egg noodles, ramen, shanghai noodle or rice noodle are suitable.
So that’s going to wrap this up for this exceptional food mushroom chicken feet noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
