Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Creamy Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Creamy Chicken is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook easy creamy chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Chicken:
- Make ready chicken breast (or skinless, boneless chicken thighs)
- Take Olive oil
- Prepare black pepper
- Prepare basil leaves
- Take dried marjoram leaves
- Make ready onion, chopped
- Get green pepper, chopped
- Make ready garlic, minced
- Make ready frozen mixed veggies
- Make ready condensed cream of mushroom soup
- Make ready soup can of milk
- Make ready parsley flakes
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Steps to make Easy Creamy Chicken:
- Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)……
- Cut chicken into strips and place into a large pan that has been coated with olive oil…… add the black pepper and sauté chicken until browned…..
- Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender…..
- Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil…..
- Now reduce your heat to low and add your parsley flakes and stir well…..
- Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!
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So that’s going to wrap it up with this special food easy creamy chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!