Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, e-fu noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. E-Fu Noodle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Prepare 1/2 pack e fu noodle (boiled)
- Take 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Prepare 4 pcs quail egg (boiled and peeled)
- Take 4 garlic (minced)
- Make ready Soy sauce
- Make ready Shao xing wine
- Take Black vinegar
- Take Salt
- Make ready Pepper
- Get Sugar
- Prepare Starch (dilluted)
- Take Seasoning sauce
Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Ee-Fu Noodles (伊府面), aka Hong Kong Yee Fu noodles or Yi mein.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. You will need to keep stirring and flipping to avoid noodles sticking to the pan.
So that’s going to wrap this up for this exceptional food e-fu noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
