Creamy Chicken Pastel
Creamy Chicken Pastel

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken pastel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chicken Pastel is something which I’ve loved my entire life. They are fine and they look wonderful.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pastel:
  1. Take Chicken breasts (fillet or boned)
  2. Make ready Salt
  3. Prepare Black pepper
  4. Take Unsalted butter
  5. Get Cooking oil
  6. Take Onion
  7. Take Garlic
  8. Make ready Chinese chorizo or sausage
  9. Make ready Evaporated milk
  10. Make ready Mushrooms
  11. Prepare Carrots
  12. Take Potatoes
  13. Prepare Bell peppers
  14. Prepare Cheese
  15. Make ready Basil

It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a medium pot cook egg noodles in boiling salted water.

Instructions to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter. A delicious, super creamy white wine based sauce loaded with mushrooms and tender. Cath Tolentino added a video: CREAMIEST CHICKEN PASTEL

So that’s going to wrap it up with this special food creamy chicken pastel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!