BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken | chicken sekuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

However, I turned this into a marinade for grilling vs. baking this in the oven. I left out the water and used Heinz chili sauce vs. ketchup for a little extra kick. I also added a tsp. of liquid smoke anad some minced garlic.

BBQ Chicken

To begin with this recipe, we must first prepare a few components. You can cook bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Make ready 500 grams Chicken (Bite sized or thick slices)
  2. Take 10 ml Mustard Oil
  3. Take 10 ml Lemon Juice
  4. Get 5 ml Vinegar (optional)
  5. Make ready 5 grams Garam Masala
  6. Prepare 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Get 5 grams Ginger Garlic Paste
  8. Make ready 5 ml Soya Sauce (Optional)
  9. Take 5 grams Chilly Paste
  10. Take 5 ml Mustard Oil
  11. Make ready Salt and Pepper (as per taste)
  12. Prepare Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Get Puffed Rice (optional)

Hopefully they can get their draft beers soon. Sprinkle chicken pieces with salt and pepper. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs. bb.q Chicken Great recipe!

Steps to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

I've always loved bbq chicken but was afraid I would have an inferno in my backyard! So I took a chance and followed your instructions and it was delicious!! Enjoy sweet and sticky chicken drumsticks on the busiest of weeknights. This simple recipe for Oven-Baked BBQ Chicken comes together with hardly any effort. Your oven does most of the work.

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