Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried wonton with dipping sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dipping sauce Combine all ingredients in a pot and bring to boil. Soy-free Wonton Soup Allergy Girl Eats. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Fried Wonton with Dipping Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Wonton with Dipping Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Make ready 1 pack wonton wrappers (square shape)
- Prepare 500 ml vegetable oil for deep frying
- Get For the filling:
- Make ready 5 cloves garlic, minced
- Make ready 300 gr shrimp, chopped into small pieces or grounded
- Get 200 gr ground chicken or pork
- Get 2 tsp fish sauce
- Take 2 tsp sesame oil
- Prepare 1/2 tsp salt (or to taste)
- Prepare 1/4 tsp pepper (or to taste)
- Prepare For the dipping sauce:
- Take 60 ml tomato ketchup
- Make ready 60 ml water
- Take 50 gr granulated sugar
- Make ready 30 ml white vinegar
Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
Fried wontons also do well with a creamy dip or a tangy salsa. Fried wonton dipping sauces are infinitely customizable but most like a sweet dipping sauce, a sweet and spicy sauce, or a sweet soy dipping sauce, all of which we have included in this recipe! Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Dipping sauces - I love ready-made chile sauces like Mae Ploy Sweet Chili Sauce, Lingham Chili Sauce, Chinese chili-garlic sauce or rooster sriracha sauce. I've been hearing/reading about the broiler weekend everyone has been having on the East coast.
So that’s going to wrap it up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
