Spring onion and ginger chicken
Spring onion and ginger chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spring onion and ginger chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring onion and ginger chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spring onion and ginger chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Heat oil on high heat, swirl the oil around the wok. Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today. It is very easy to make and you can either serve it hot or.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and ginger chicken:
  1. Take 1 pack chicken breast fillets
  2. Take 1 teaspoons cornstarch
  3. Make ready 1 tablespoon dark soy sauce
  4. Take 1 tablespoon light soy sauce
  5. Get 1 tablespoon chinese rice wine (米酒）
  6. Make ready 1 tablespoon sesame oil
  7. Make ready 1 Thumb-sized piece of ginger
  8. Make ready 2 cloves garlic
  9. Take 4 stalks spring onion

Tender poached chicken is topped with a fiery ginger and spring onion sauce. This recipe makes more sauce than you'll need but it will keep in the fridge for a week and can be used to perk up noodles. Then add the ginger, spring onion and a pinch of salt. Add the onion/ginger mixture on top.

Steps to make Spring onion and ginger chicken:
  1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
  2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

This method of cooking makes the chicken so tender and juicy and it doesn't taste heavy at all. Sprinkle over with ginger shreds, spring onions and red chilli. Remove from the heat and discard spring onions. Sprinkle with chopped coriander leaves and serve at once. Ginger & Spring Onion Dipping Sauce.

So that’s going to wrap it up for this exceptional food spring onion and ginger chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!