Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini spring rolls (lumpia mini). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Spring Rolls (Lumpia Mini) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Spring Rolls (Lumpia Mini) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. In the Philippines, spring rolls are called lumpia. In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of lumpia and share lumpiang Shanghai recipe with us.
To get started with this recipe, we have to first prepare a few components. You can cook mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Prepare 50 gr chicken fillet, chopped
- Prepare 2 medium sized carrots, cut into matchsticks
- Get 100 gr cabbage, chopped
- Make ready 4 sheets romaine lettuce, chopped
- Make ready 1 celery, chopped
- Prepare 2 green onion, chopped
- Take 3 shallots, thinly sliced (can use onions)
- Take 2 garlic, thinly sliced
- Take to taste Salt, sugar, ground pepper
- Get 15-20 sheets wonton wrapper
This can be made vegetarian or a little meat may be added, too. Tuna lumpia (spring rolls) made with canned tuna. So practical when a trip to the market or grocery is a hassle. These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia.
Steps to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots. Lumpia is yet another mainstay of a typical Filipino party meal. An appetizingly delicious way to eat your vegetables! Spring Rolls in Philippine's cuisine are served mainly as snack and appetizers. In Cusinera's world, I call the savoury kind as Lumpia and the In the fried version, we got the Lumpiang Shanghai which is made up of ground beef or pork, beaten egg, seasonings, minced onion and carrots, rolled into mini.
So that is going to wrap it up for this exceptional food mini spring rolls (lumpia mini) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
