Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beijing hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
Beijing hot pot is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beijing hot pot is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Take 400 g beef bones
- Make ready 2.5 L water
- Get 2 tbsp goji berries
- Get 20 red dates
- Prepare Salt (to taste)
- Make ready choice or combination of:
- Take Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Make ready Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Make ready Soy sauce
- Get Fresh chillies
- Get Garlic chilli sauce
- Get Sesame oil
- Prepare Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Beijing Hot Pot was an interesting experience! Once we arrived, our server was super nice. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Beijing Hot Pot Restaurant, We serve Hot Pot, Grilled, BBQ, Dumplings, Noodle, Rice, Bubble Tea, Ice Tea, Online Order BeiJing Hot Pot.
So that is going to wrap it up with this exceptional food beijing hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
