Beijing hot pot
Beijing hot pot

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beijing hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

Beijing hot pot is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beijing hot pot is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:
  1. Make ready 2 chicken carcasses
  2. Prepare 400 g beef bones
  3. Get 2.5 L water
  4. Make ready 2 tbsp goji berries
  5. Take 20 red dates
  6. Get Salt (to taste)
  7. Make ready choice or combination of:
  8. Take Beef or chicken (thinly sliced)
  9. Make ready Fish fillets (thinly sliced)
  10. Take Prawns, squids or scallops
  11. Get Meatballs, crab sticks, fish balls or fish cakes
  12. Get Dumplings or wontons
  13. Get Tofu, bean curd skins, mushrooms, eggs
  14. Make ready Vermicelli noodles, glass noodles or egg noodles
  15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Take condiments or dipping sauces:
  17. Take Soy sauce
  18. Prepare Fresh chillies
  19. Get Garlic chilli sauce
  20. Prepare Sesame oil
  21. Take Chilli sauce

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Dip the meat first in boiling hot pot for a few seconds (sort of like Shabu-shabu) then transfer to dip Beijing style sauce.

Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Beijing Hot Pot was an interesting experience! Once we arrived, our server was super nice. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Beijing Hot Pot Restaurant, We serve Hot Pot, Grilled, BBQ, Dumplings, Noodle, Rice, Bubble Tea, Ice Tea, Online Order BeiJing Hot Pot.

So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!