Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.
To begin with this particular recipe, we must prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Get 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Make ready 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Take 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Get ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Take as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Get 1 Digital Thermometer
- Get 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Get 1 Pair Tongs
Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy. I love serving this over an arugula salad, healthy but so tasty.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
These Asian Glazed Air Fryer Chicken Thighs are tender on the inside and crispy on the outside. The perfect quick and easy Asian chicken thigh recipe! Give tonight's chicken dinner an Asian-inspired makeover with the best Chinese chicken recipes! Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.
So that is going to wrap it up for this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
