Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Prepare 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Prepare 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Get ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Make ready as needed Sesame Seeds
- Take as needed Fresh Chives
- Take as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Get 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Get 1 Pair Tongs
Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy. I love serving this over an arugula salad, healthy but so tasty.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
These Asian Glazed Air Fryer Chicken Thighs are tender on the inside and crispy on the outside. The perfect quick and easy Asian chicken thigh recipe! Give tonight's chicken dinner an Asian-inspired makeover with the best Chinese chicken recipes! Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.
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