Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken parmesan eggrolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place an egg roll wrapper on a clean surface in a diamond shape. Chicken Parmesan Eggrolls All the flavors of chicken parmesan put in an eggroll. Each egg roll is filled with juicy chunkks of parmesan crusted chicken with marin a ta sauce and cheese. fenway.
Chicken Parmesan Eggrolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan Eggrolls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Eggrolls:
- Make ready 12 egg roll wrappers
- Make ready egg wash 1 large egg beaten with 1 tablespoon water
- Make ready 12 pepperoni slices
- Get 1 pound boneless, skinless chicken thighs
- Take 1 tablespoon butter
- Make ready 1 tablespoon olive oil, I used chili Infused
- Make ready 2 shallots chopped
- Get 2 garlic cloves, minced
- Get 1 teaspoon italian seasoning, divided use
- Prepare 1 large egg beaten with 1 tablespoon spur cream
- Make ready to taste salt and pepper
- Prepare 1/4 teaspoon red pepper flakes
- Get 2 tablespoons all pulse flour
- Make ready 1/2 cups freshly grated p armed an cheese, divided use
- Take 2 cup italian four cheese blend, shredded
- Make ready 1/4 cup marinara sauce
- Get 2 tablespoons each, chopped fresh basil and parsley
- Prepare For Serving
- Make ready marinara sauce
- Take For Frying
- Take about 4 cups peanut or canola oil
Dip chicken thighs in egg/sour cream. Place an egg roll wrapper on a clean surface in a diamond shape. Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito.
Instructions to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Dip chicken thighs in egg/sour cream. Chicken Parm Eggrolls Eggroll wrappers Rotisserie Chicken Italian herbs paste Marinara Sauce Mozzarella cheese Grated Parmesan. Directions: Spray your pan with olive oil spray and lay out the wrappers. Put a schmear of italian herb paste down the middle.
So that is going to wrap it up for this exceptional food chicken parmesan eggrolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
