Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chicken pad thai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.
Mike's Chicken Pad Thai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Chicken Pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Get ● For The Pad Thai Noodle Mixture
- Prepare 12 oz Rice Noodles Sticks
- Prepare 1 Cup Shreaded Pre-cooked Chicken
- Prepare 1 Cup Fresh Bean Sprouts [left whole]
- Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Make ready 2 LG Eggs [scrambled]
- Prepare 3 Thai Chilies [minced]
- Prepare 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Get 3 tbsp Garlic Olive Oil [devided]
- Prepare as needed Soy Sauce
- Make ready ● For The Pad Thai Sauce
- Take 1 tbsp Quality Fish Sauce
- Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Make ready 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Take 1 tbsp Oyster Sauce
- Make ready 1 tbsp Hoisin Sauce
- Take 1/2 tsp Red Pepper Flakes
- Take 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Take as needed Crushed Peanuts
- Prepare as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Prepare as needed Soy Sauce
This Low Carb Pad Thai recipe has been adapted from a traditional Thai family recipe that I was taught at a cooking school in Chiang Mai whilst on a family holiday many, many years ago. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Chicken Pad Thai made in your own kitchen with fresh ingredients and a delectable sauce is the best pad thai you'll ever enjoy!.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
This recipe turned out better than any pad thai I've ever ordered in a restaurant. This is so much better than take out! Plus, when you make this chicken pad thai recipe yourself, you have total control over the quality and freshness of the ingredients you use. I struggle to do Thai Meals from scratch, using Wattie's Wok Creations made the meal easy, colourful and tasty. The Method was easy to follow for even a beginner, thank you Food in a Minute, the diverse recipes and Wattis for the sauces.
So that’s going to wrap it up with this special food mike's chicken pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!