Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's pineapple chicken skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and pineapple are a perfect match for the grill. Find chicken pineapple skewer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Mike's Pineapple Chicken Skewers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Pineapple Chicken Skewers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Get Meats
  2. Take 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Get Vegetables & Fruits
  4. Get 4 large Green Bell Peppers
  5. Get 1 can Pineapple Chunks
  6. Make ready 2 large Purple Onions
  7. Take Marinade
  8. Take 1 can 20 oz Dole Crushed Pineapples
  9. Prepare 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Make ready 1 tbsp Minced Ginger
  11. Prepare 2 tbsp Garlic Chili Sauce
  12. Take 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Make ready Optional Brine
  14. Take 1/2 cup Sugar
  15. Make ready 1/2 cup Salt
  16. Prepare Equipment
  17. Take 1 gallon Sized Ziplock Bag
  18. Make ready 1 Pair Barbecue Tongs
  19. Get 8 Metal Skewers
  20. Make ready 1 large Bowl
  21. Get 1 small Pot
  22. Get 1 Brush
  23. Get Serving Suggestions
  24. Prepare 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Get 1 White Rice

Brush skewers with some of the sauce..chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Thread the chicken, veggies, and pineapple onto your skewers (if you're using wooden skewers, be sure to soak them in water for an hour ahead of time so they don't burn!) Skewers.

Instructions to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Pierce the chicken breast with a fork in various places across the surface to ensure marinade absorption. Brush the skewers with some of the marinade. These Chicken Pineapple Skewers are an easy weeknight grilling recipe. They're packed with flavor and can absolutely be assembled in advance! How to Make Chicken Pineapple Skewers.

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