Chicken Rangoon
Chicken Rangoon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken rangoon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Rangoon is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Rangoon is something that I have loved my entire life.

Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Why have Crab Rangoons when you could have Buffalo Chicken Rangoons?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rangoon:
  1. Take 16 oz cream cheese softened
  2. Prepare 20 oz chicken meat (rotisserie or canned)
  3. Get 1 medium onion, chopped
  4. Make ready 2 clove garlic
  5. Get 2 tbsp unsalted butter, melted
  6. Make ready 48 wonton wrappers

Visit Rangoon Indian for great Indian cuisine. Delicately spiced lamb and chicken cooked in tandoor, served on sizzlers on a bed of onions with fresh lemon wedges. Obtained from a Seelie activated chest in Stormterror's Lair. See more ideas about Rangoon, Burma, Yangon.

Instructions to make Chicken Rangoon:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
  3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
  4. Arrange the rangoon on the baking sheet and brush with butter.
  5. Bake in the oven until golden brown, about 15 minutes.
  6. Serve with BBQ sauce or sriracha..

South Tazoung of the Shwe Dagon Pagoda Rangoon Burma photo by Linnaeus Tripe - architecture, south, tazoung, shwe, dagon, pagoda. The Original Orange Chicken® Honey Sesame Chicken Breast String Bean Chicken Breast SweetFire Chicken Breast® Black Pepper Cream Cheese Rangoon Chicken Egg Roll Vegetable Spring Roll. Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews. Beef and mushrooms stir-fried over rice. View the menu from Rangoon Colonial Club Restaurant Crows Nest & place your takeaway or delivery order online.

So that’s going to wrap it up for this exceptional food chicken rangoon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!