Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh spring roll "lumpiang sariwa". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Spring Roll "Lumpiang Sariwa" is something which I’ve loved my entire life. They’re fine and they look fantastic.

Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang.

To begin with this particular recipe, we must prepare a few components. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Take Filling
  2. Get 1/4 ground pork
  3. Take 1/4 ground chicken
  4. Get 2 medium size carrot, shredded
  5. Get 1 cup string beans, chopped
  6. Prepare 1/2 head cabbage, shredded
  7. Get 1 stick celery,chopped
  8. Take 1 cup palm heart or sweer potato, shredded
  9. Take 2 tbsp fish sauce
  10. Make ready 1 head onion
  11. Make ready 1 clove garlic
  12. Get 1/4 peanut, crushed
  13. Prepare Wrapper
  14. Make ready 2 cup all-purpose flour
  15. Prepare 2 raw eggs
  16. Prepare 2 tbsp cooking oil
  17. Get 1/2 tsp salt
  18. Prepare 1 1/2 milk
  19. Take Sauce
  20. Get 2 tbsp soy sauce
  21. Make ready 3 tbsp brown sugar
  22. Make ready 2 cup water
  23. Get 1 packages chicken cube
  24. Make ready 1 tbsp minced garlic
  25. Take 2 tbsp cornstarch diluted in 4 tbsp water
  26. Get 1 pinch salt & crushed pepper to taste

Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa is another variety of Filipino spring rolls.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

It literally translates to Fresh Spring Rolls. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.

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