The Best of Garlic Chicken Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh spring roll "lumpiang sariwa". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fresh Spring Roll "Lumpiang Sariwa" is something which I have loved my whole life. They’re nice and they look wonderful.

Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. Prepare Filling
2. Prepare 1/4 ground pork
3. Take 1/4 ground chicken
4. Prepare 2 medium size carrot, shredded
5. Get 1 cup string beans, chopped
6. Prepare 1/2 head cabbage, shredded
7. Make ready 1 stick celery,chopped
8. Take 1 cup palm heart or sweer potato, shredded
9. Make ready 2 tbsp fish sauce
10. Make ready 1 head onion
11. Prepare 1 clove garlic
12. Make ready 1/4 peanut, crushed
13. Prepare Wrapper
14. Get 2 cup all-purpose flour
15. Prepare 2 raw eggs
16. Prepare 2 tbsp cooking oil
17. Make ready 1/2 tsp salt
18. Prepare 1 1/2 milk
19. Make ready Sauce
20. Get 2 tbsp soy sauce
21. Prepare 3 tbsp brown sugar
22. Take 2 cup water
23. Get 1 packages chicken cube
24. Make ready 1 tbsp minced garlic
25. Get 2 tbsp cornstarch diluted in 4 tbsp water
26. Get 1 pinch salt & crushed pepper to taste

Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa is another variety of Filipino spring rolls.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

It literally translates to Fresh Spring Rolls. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.

So that is going to wrap it up with this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!