Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh spring roll "lumpiang sariwa". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Spring Roll "Lumpiang Sariwa" is something which I’ve loved my entire life. They are nice and they look wonderful.

Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Get Filling
  2. Get 1/4 ground pork
  3. Make ready 1/4 ground chicken
  4. Make ready 2 medium size carrot, shredded
  5. Make ready 1 cup string beans, chopped
  6. Get 1/2 head cabbage, shredded
  7. Get 1 stick celery,chopped
  8. Take 1 cup palm heart or sweer potato, shredded
  9. Prepare 2 tbsp fish sauce
  10. Make ready 1 head onion
  11. Prepare 1 clove garlic
  12. Take 1/4 peanut, crushed
  13. Make ready Wrapper
  14. Get 2 cup all-purpose flour
  15. Get 2 raw eggs
  16. Prepare 2 tbsp cooking oil
  17. Get 1/2 tsp salt
  18. Make ready 1 1/2 milk
  19. Prepare Sauce
  20. Make ready 2 tbsp soy sauce
  21. Prepare 3 tbsp brown sugar
  22. Get 2 cup water
  23. Prepare 1 packages chicken cube
  24. Prepare 1 tbsp minced garlic
  25. Get 2 tbsp cornstarch diluted in 4 tbsp water
  26. Prepare 1 pinch salt & crushed pepper to taste

Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa is another variety of Filipino spring rolls.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

It literally translates to Fresh Spring Rolls. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.

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