Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodles with eggs and meatball. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Noodles with Eggs and Meatball is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Noodles with Eggs and Meatball is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add milk, Worcestershire sauce and egg. This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream.

To get started with this recipe, we have to first prepare a few components. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:
  1. Take 300 grams Noodles (you can use your favorite one)
  2. Take 1 liter water (boiled)
  3. Make ready 200 grams Chinese Spinach (cut into pieces)
  4. Get 3 tomato (cut into pieces)
  5. Take 250 grams chicken breast
  6. Take 5 clove garlic (chopped)
  7. Get 7 clove shallot (cut into pieces)
  8. Get 2 bayleaf
  9. Make ready 3 tbsp vegetable oil
  10. Get 1 tsp pepper
  11. Prepare 7 tbsp Black Soyben sauce
  12. Get 2 pinch salt
  13. Take 5 tbsp water
  14. Get 1 pinch nutmeg powder
  15. Get 3 boiled eggs
  16. Prepare 500 grams beef (minced)
  17. Take 100 grams chicken (minced)
  18. Make ready 3 eggs white
  19. Prepare 50 cold water
  20. Take 150 grams tapioca starch
  21. Prepare 2 tsp garlic powder
  22. Prepare 1 tsp pepper powder
  23. Get 1 tsp salt

While the meatballs are cooking, spiralize the zucchini into noodles. Heat a large skillet over medium-low. This lightened up version of Swedish Meatballs with Egg Noodles is the perfect menu for two when you want something rich and creamy, but not too heavy. With nutmeg and brown sugar, this lightened up version of Swedish Meatballs is just as flavorful as grandma's.

Steps to make Chicken Noodles with Eggs and Meatball:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

But with ground sirloin and turkey. Chicken Meatball Noodle Soup is a dish that my family makes together often. The kids help mold the chicken meatballs, while mommy and daddy alternately cook the soup. We all enjoy this warm hearty soup because it is delicious and makes us all feel good and comfy. With extra chicken meatballs in my bowl.

So that is going to wrap this up with this special food chicken noodles with eggs and meatball recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!