Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken noodles with eggs and meatball. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Noodles with Eggs and Meatball is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Noodles with Eggs and Meatball is something which I’ve loved my whole life.

Add milk, Worcestershire sauce and egg. This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream.

To get started with this recipe, we must first prepare a few components. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:
  1. Take 300 grams Noodles (you can use your favorite one)
  2. Take 1 liter water (boiled)
  3. Get 200 grams Chinese Spinach (cut into pieces)
  4. Make ready 3 tomato (cut into pieces)
  5. Prepare 250 grams chicken breast
  6. Take 5 clove garlic (chopped)
  7. Take 7 clove shallot (cut into pieces)
  8. Take 2 bayleaf
  9. Make ready 3 tbsp vegetable oil
  10. Make ready 1 tsp pepper
  11. Get 7 tbsp Black Soyben sauce
  12. Make ready 2 pinch salt
  13. Make ready 5 tbsp water
  14. Prepare 1 pinch nutmeg powder
  15. Take 3 boiled eggs
  16. Make ready 500 grams beef (minced)
  17. Take 100 grams chicken (minced)
  18. Make ready 3 eggs white
  19. Take 50 cold water
  20. Make ready 150 grams tapioca starch
  21. Take 2 tsp garlic powder
  22. Make ready 1 tsp pepper powder
  23. Take 1 tsp salt

While the meatballs are cooking, spiralize the zucchini into noodles. Heat a large skillet over medium-low. This lightened up version of Swedish Meatballs with Egg Noodles is the perfect menu for two when you want something rich and creamy, but not too heavy. With nutmeg and brown sugar, this lightened up version of Swedish Meatballs is just as flavorful as grandma's.

Instructions to make Chicken Noodles with Eggs and Meatball:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

But with ground sirloin and turkey. Chicken Meatball Noodle Soup is a dish that my family makes together often. The kids help mold the chicken meatballs, while mommy and daddy alternately cook the soup. We all enjoy this warm hearty soup because it is delicious and makes us all feel good and comfy. With extra chicken meatballs in my bowl.

So that is going to wrap this up for this exceptional food chicken noodles with eggs and meatball recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!