Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodles with eggs and meatball. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodles with Eggs and Meatball is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Noodles with Eggs and Meatball is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add milk, Worcestershire sauce and egg. This is a classic, and family friendly recipe that is fast and delicious. Mini meatballs drowning in a savory sauce of beef broth, heavy cream.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodles with Eggs and Meatball:
- Take 300 grams Noodles (you can use your favorite one)
- Prepare 1 liter water (boiled)
- Prepare 200 grams Chinese Spinach (cut into pieces)
- Get 3 tomato (cut into pieces)
- Make ready 250 grams chicken breast
- Make ready 5 clove garlic (chopped)
- Take 7 clove shallot (cut into pieces)
- Make ready 2 bayleaf
- Take 3 tbsp vegetable oil
- Prepare 1 tsp pepper
- Get 7 tbsp Black Soyben sauce
- Make ready 2 pinch salt
- Get 5 tbsp water
- Prepare 1 pinch nutmeg powder
- Prepare 3 boiled eggs
- Make ready 500 grams beef (minced)
- Prepare 100 grams chicken (minced)
- Get 3 eggs white
- Get 50 cold water
- Make ready 150 grams tapioca starch
- Take 2 tsp garlic powder
- Take 1 tsp pepper powder
- Make ready 1 tsp salt
While the meatballs are cooking, spiralize the zucchini into noodles. Heat a large skillet over medium-low. This lightened up version of Swedish Meatballs with Egg Noodles is the perfect menu for two when you want something rich and creamy, but not too heavy. With nutmeg and brown sugar, this lightened up version of Swedish Meatballs is just as flavorful as grandma's.
Instructions to make Chicken Noodles with Eggs and Meatball:
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.
But with ground sirloin and turkey. Chicken Meatball Noodle Soup is a dish that my family makes together often. The kids help mold the chicken meatballs, while mommy and daddy alternately cook the soup. We all enjoy this warm hearty soup because it is delicious and makes us all feel good and comfy. With extra chicken meatballs in my bowl.
So that’s going to wrap it up with this special food chicken noodles with eggs and meatball recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
