Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐). Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Take 100 g ground pork (or beef, chicken)
  3. Get 1 green onion
  4. Take 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Make ready For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Take 1/8 tsp chinese five spices powder
  9. Make ready 1/8 tsp white pepper
  10. Get 1 tbsp doubanjiang (chilli bean sauce)
  11. Get 1/2 tbsp soy sauce
  12. Make ready 1 tbsp corn starch
  13. Take 2 tbsp water (mix with corn starch)
  14. Take 1/2 cup water
  15. Prepare 1 tsp sugar
  16. Make ready 1 tsp sesame oil

It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. DISCLOSURE: This article contains Amazon affiliate links.

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Tell you how to cook Sichuan Mapo Tofu with ingredients, preparation, and detailed cooking instructions. Following these instructions, you will know Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

So that is going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!