Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐). Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Prepare 300 g tofu (1 box)
  2. Make ready 100 g ground pork (or beef, chicken)
  3. Prepare 1 green onion
  4. Take 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Get For braising
  7. Get 1/3 tsp Sichuan peppercorns powder
  8. Prepare 1/8 tsp chinese five spices powder
  9. Take 1/8 tsp white pepper
  10. Make ready 1 tbsp doubanjiang (chilli bean sauce)
  11. Make ready 1/2 tbsp soy sauce
  12. Get 1 tbsp corn starch
  13. Get 2 tbsp water (mix with corn starch)
  14. Make ready 1/2 cup water
  15. Take 1 tsp sugar
  16. Get 1 tsp sesame oil

It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. DISCLOSURE: This article contains Amazon affiliate links.

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Tell you how to cook Sichuan Mapo Tofu with ingredients, preparation, and detailed cooking instructions. Following these instructions, you will know Mapo tofu is a combination of tender tofu and spicy chili-and-bean-based sauce, sprinkled with minced meat, usually pork or beef, and topped. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

So that’s going to wrap this up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!