Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this recipe, we have to prepare a few components. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Take 2 tablespoons oil
  2. Get 2 cloves garlic - minced
  3. Get 4 oz chicken breast - cut into cubes
  4. Make ready 4 oz shrimp, peeled - shelled and deveined
  5. Make ready 1 cup frozen mixed vegetables - thawed
  6. Get 12 oz overnight rice
  7. Make ready 1 tablespoon fish sauce
  8. Get 1 tablespoon soy sauce
  9. Make ready 1/4 teaspoon oyster sauce
  10. Take 3 dashes white pepper
  11. Take 2 eggs - lightly beaten
  12. Prepare salt - taste

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Instructions to make Chinese Fried Rice:
  1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
  2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
  3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
  4. Add in salt to taste and do some quick stirs, dish out and serve hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap it up for this special food chinese fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!